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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 13th May 2024

Soup of the day:  Spiced Tomato & Chickpea

Main Meal: Cheeseburger served with Salad, Coleslaw & Sautee Potatoes ( Contains gluten, dairy)

 

Tuesday 14th May 2024

Soup of the day:  Cream of Vegetable ( Contains dairy)

Main Meal:  Toad in the Hole served with Braised Red Cbbage & Onion Gravy (Contains gluten, dairy)

 

Wednesday 15th May 2024

Soup of the day: Lentil 

Main Meal: Chicken Pasta Bake served with Salad & Garlic Bread (Contains gluten, dairy)

 

Thursday 16th May 2024

Soup of the day: N/A

Main Meal: N/A

No hot food

Friday 17th May 2024 

Soup of the day: Parsnip (Contains dairy)

Main Meal: Battered Cod & Chips served with Mush or Garden Peas, Tartar sauce & Lemon(Contains gluten, dairy, egg, fish)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.